Is matured in oak casks prepared by the craftsmen of Scotland, bringing to your glass the flavor of its heritage - fine Scotch Whisky.
The oak casks release many flavours into the maturing whisky adding complexity to the natural malt flavour.
Portwood Finish uses Port wine casks for the last few months of maturation. The whisky absorbs rounding flavours from the Port wood and provides a rich finish which lingers in the mouth. Gold Award of The Scotch Whisky Masters of 2017, Speyside Region , to malt as Cognac to Brandy.